mexican tater tot casserole with canned cheese

#MEXICAN TATER TOT CASSEROLE WITH CANNED CHEESE HOW TO#
#MEXICAN TATER TOT CASSEROLE WITH CANNED CHEESE FREE#

Adjust the size of your baking dish accordingly. This dish can easily be doubled or halved to accommodate the number of servings you need.Store them in an airtight container in the refrigerator for up to 3 days. Leftovers of this casserole are just as delicious.When you’re ready to bake, remove it from the refrigerator and let it come to room temperature while the oven preheats, then bake as directed. If you want to make this casserole in advance, you can assemble it up to the point of baking, cover it tightly with plastic wrap and foil, and refrigerate it for up to 24 hours.It’s a comforting and satisfying meal that the whole family will love. This Mexican Tater Tot Casserole is perfect for weeknight dinners, potlucks, or game day gatherings. For an extra kick, use spicy diced tomatoes with green chilies or add hot sauce to the meat mixture.You can use ground chicken or turkey as a leaner option.

#MEXICAN TATER TOT CASSEROLE WITH CANNED CHEESE FREE#

Feel free to customize this dish with your favorite toppings like sliced black olives, diced avocado, or green onions.Serve your Mexican Tater Tot Casserole hot and enjoy the delicious blend of flavors.Garnish with chopped fresh cilantro, sliced jalapeños, sour cream, and salsa if desired.Once out of the oven, let it cool slightly before serving.Remove the foil and bake for an additional 15-20 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.Arrange the frozen tater tots on top of the cheese in a single layer.Spread half of the shredded cheese evenly over the mixture.Transfer the meat and vegetable mixture to the greased baking dish.Cook for an additional 2-3 minutes, allowing the flavors to meld together. Stir in the black beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.Cook for 3-5 minutes, until the vegetables start to soften. Add the diced onion and red bell pepper to the skillet with the cooked meat.In a large skillet, cook the ground beef or turkey over medium-high heat until it’s browned and cooked through.1 package (32 ounces) frozen tater tots.1 can (10 ounces) diced tomatoes with green chilies (like Rotel).1 cup corn kernels (fresh, frozen, or canned).1 can (15 ounces) black beans, drained and rinsed.

#MEXICAN TATER TOT CASSEROLE WITH CANNED CHEESE HOW TO#

In this recipe, we’ll show you how to make this flavorful casserole step by step.

It’s a crowd-pleaser and a family favorite. Introduction: Mexican Tater Tot Casserole is a delicious and hearty dish that combines the comfort of tater tots with the bold flavors of Mexican cuisine.

Mexican tater tot casserole with canned cheese